Messer distributes beverage-grade carbon dioxide (CO2) and nitrogen (N2) and a variety of other gases through an extensive network spanning over 70 production facilities in the region.
“Messer places a high value on quality, safety, reliability and service,” said Sal Calandra, Head of Quality & Food Safety for Messer’s North American operations.
“Our team diligently serves our customers who include international soft drink companies, regional and local bottlers, breweries, wineries, and distributors of gases,” Calandra continued.
Messer provides expertise supporting the beverage industry through ISBT by leading the development of guidelines and educational material for the Beverage Institute by ISBT®.
Messer was formed on 1st March following acquisitions from Linde AG by the Messer Group and CVC Capital Partners, which included substantially all of Linde AG’s bulk gases business in the US.