The coalition, which includes representatives from multiple food and beverage groups, has said that such a shortage would significantly impact access to essential food and beverage supplies as well as other essential sectors of the US economy.
CO2 is critical for the operations of food and beverage manufacturers that provide essential good and services to the US. It is used in the processing, packaging, preservation, and shipping in many foods.
The letter reads, “The significant economic impact of the COVID-19 outbreak in the US, as well as related global economic trends, has significantly affected overall demand and production of industrial manufacturing that leads to CO2 capture.”
“Many industrial manufacturers have already idled their plants due to diminished demand leading to a decrease in CO2 access for industrial gas suppliers. Thus, certain industrial gas companies have been forced to ration available CO2 products amongst essential business users, including food and beverage manufacturing plants.”
“Preliminary data shows that production of CO2 has decreased by approximately 20%, and experts predict that CO2 production may be reduced by 50% by mid-April unless action is taken to stabilize existing sources of CO2, prevent production sources who are indicating they will shut down from doing so, and reopen those sources that have halted production thus far.”
Signed by leaders from the CGA, the North American Meat Institute, the National Pork Producers Council, the National Turkey Federation, the National Cattlemen’s Beef Association, the Beer Institute, the Brewers Association, and the Renewable Fuels Association, the coalition letter urges immediate federal action to put manufacturing plants that support CO2 production back into service, especially those sites that are capture ready
The full letter can be accessed here.